Final answer:
When preparing a meal for an Allergen Guest, one must wash hands, change gloves, use dedicated allergen-free equipment, and cook food separately to prevent cross-contamination.
Step-by-step explanation:
When preparing food for an Allergen Guest, it's imperative to follow all safety protocols to prevent cross-contamination. B) Wash Hands - this is crucial before and after food preparation to avoid the spread of foodborne diseases. C) Change gloves - after washing hands, new gloves should be put on before handling allergen-free food.
D) Use new tin pan or purple handled sauté pan & purple handled tongs and spatulas - dedicated equipment is essential to prevent any traces of allergens from contaminating the food. E) Cook food separately from potential cross-contaminating areas to ensure there is no unintentional mixing of allergens into the allergen-free meal. Activities such as using older pantry items first, rinsing fresh produce, cooking food to the correct internal temperature, and wearing proper safety gear, all contribute towards maintaining a safe environment for Allergen Guests.