Final answer:
The correct option is: C) 125°F - 135°F The temperature range for medium rare (MR) in cooking refers to the internal temperature of meat and is typically between 125°F - 135°F (C). When using a meat thermometer, the internal temperature of a medium rare steak should read around 130°F (C).
Step-by-step explanation:
The temperature range for medium rare (MR) in cooking refers to the internal temperature of meat. For steak, the temperature range for medium rare is typically between 125°F - 135°F (C). It's important to note that cooking temperatures can vary depending on personal preference and the type of meat being cooked. The range provided is a general guideline for achieving a medium rare doneness.
The correct option is: C) 125°F - 135°F The temperature range for medium rare (MR) in cooking refers to the internal temperature of meat and is typically between 125°F - 135°F (C). It's important to note that cooking temperatures can vary depending on personal preference and the type of meat being cooked. When using a meat thermometer, the internal temperature of a medium rare steak should read around 130°F (C).