Final answer:
The correct storage for yellow handled tongs used at a char grill should be in a 1/2 pan next to the char grill to maintain cleanliness and prevent contamination.
Step-by-step explanation:
The question is about the proper storage of utensils in a food service setting, particularly yellow handled tongs that are used at the char grill. The correct answer generally adheres to food safety standards, helping to prevent cross-contamination between raw and cooked foods. The correct storage place for the yellow handled tongs, which are dedicated for use at the char grill, would likely be answer C: 1/2 pan next to the char grill. This would keep the tongs clean and accessible while preventing cross-contamination with raw products such as chicken.