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Yellow handled tongs for use at the char grill are stored where?

A. 1/2 pan kept in the chicken drawer.
B. Same pan as the fresh chicken.
C. 1/2 pan next to the char grill.
D. On the char grill at all times.

User Zae
by
8.7k points

1 Answer

7 votes

Final answer:

The correct storage for yellow handled tongs used at a char grill should be in a 1/2 pan next to the char grill to maintain cleanliness and prevent contamination.

Step-by-step explanation:

The question is about the proper storage of utensils in a food service setting, particularly yellow handled tongs that are used at the char grill. The correct answer generally adheres to food safety standards, helping to prevent cross-contamination between raw and cooked foods. The correct storage place for the yellow handled tongs, which are dedicated for use at the char grill, would likely be answer C: 1/2 pan next to the char grill. This would keep the tongs clean and accessible while preventing cross-contamination with raw products such as chicken.

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