Final answer:
Every pan on the line must have a Day Dot label on it.
Step-by-step explanation:
Every pan on the line must have a Day Dot label on it.
Day Dot labels are small circular stickers that are used in professional kitchens to label food items with the date they were prepared or opened. This helps to ensure food safety and prevent the use of expired or spoiled ingredients. Day Dot labels are usually color-coded based on the date, with each day of the week having a different color. This makes it easy for kitchen staff to quickly identify how long a particular food item has been stored.