Final answer:
The shelf life of cooked French fries is typically several minutes before they become soggy.
Step-by-step explanation:
The shelf life of cooked French fries depends on various factors such as storage conditions, temperature, and moisture. Cooked French fries typically have a short shelf life of several minutes before they start losing their crispiness and becoming soggy. This is because the moisture in the fries condenses quickly, making them less appetizing.
If you want to enjoy the fries for a longer time, you can use methods to prolong their shelf life. One way is to keep them in a warm oven, preferably at a temperature above freezing, to maintain their warmth and crispiness. Another option is to store them in an airtight container to minimize exposure to moisture.