Final answer:
The T-Bone steak should be plated with the steak placed on the right side of the guest, and the filet portion facing them to showcase the quality of the cut and make it visually appealing and convenient to eat. The correct option is A. Steak is placed down on the right side of the guest with the filet facing the guest, and the "T" against the side choice.
Step-by-step explanation:
The correct answer to how a T-Bone steak should be plated for a guest is: Steak is placed down on the right side of the guest with the filet facing the guest, and the "T" against the side choice.
When serving a T-bone steak at a dining establishment, presentation is just as important as the preparation of the steak itself. The positioning of the steak on the plate is meant to not only make it visually appealing but also to ensure the guest's convenience while eating.
The steak should be positioned so that it is easily accessible to the guest, with the filet facing the guest to showcase the quality of the cut.
The placement allows the guest an immediate view and access to both the filet and sirloin parts of the T-bone, whereas the bone area is positioned further away, giving a tidy presentation without interference from the accompanying side dish. The correct option is A. Steak is placed down on the right side of the guest with the filet facing the guest, and the "T" against the side choice.