Final answer:
The fat cover should be facing the center of the plate when plating the Outlaw Ribeye as it adds flavor, juiciness, and enhances the presentation of the dish.
Step-by-step explanation:
When plating the Outlaw Ribeye, the part that should be facing the center of the plate is the B. Fat cover. The fat cover on the ribeye plays an important role in adding flavor and juiciness to the steak. It is also visually appealing and can help enhance the presentation of the dish. Placing the fat cover facing the center of the plate ensures that it becomes the focal point and is showcased properly.