Final answer:
Rationing was the process of controlling the distribution of scarce goods during wartime, and it was implemented in many countries during World War II.
Step-by-step explanation:
The process of controlling the distribution of scarce goods during wartime is known as rationing.
In World War II, rationing was implemented in many countries, including the United States and Britain. Ration booklets were issued to civilians, which contained coupons that limited the amount of certain items they could purchase. This ensured that essential resources, such as food and fuel, were fairly distributed among the population and prioritized for military use.
Rationing was a way for governments to manage scarcity and maintain social order during times of war.