Final answer:
The answer is B) Rapid cooling and reheating. The Vital 5/ Vital Few in food safety do not include rapid cooling and reheating.
Step-by-step explanation:
The answer to the question, "Which of the following is not one of the Vital 5/ Vital Few?", is B) Rapid cooling and reheating. The Vital 5/ Vital Few are a set of principles in food safety that are crucial for preventing foodborne illnesses. They include personal hygiene, pest-free environment, hot and cold holding, and maintaining proper temperatures for food. Rapid cooling and reheating is not one of the Vital 5/ Vital Few, although it is important for food safety.