Final answer:
The target window for pulling a shot of private reserve and decar depends on the specific coffee and personal preferences, but generally it is within 24 to 72 hours after roasting for private reserve coffee and within 12 to 48 hours for decar.
Step-by-step explanation:
The target window for pulling a shot of private reserve and decar depends on the desired flavors and characteristics of the coffee. Generally, for private reserve coffee, a shot should be pulled within 24 to 72 hours after it has been roasted. This is when the coffee beans are at their peak flavor and aroma.
As for decar, it refers to the process of removing carbon dioxide from the coffee beans. The target window for this process is usually within 12 to 48 hours after roasting. This allows the coffee to degas and reach its optimal taste.
It's important to note that the target window may vary depending on the specific coffee and personal preferences. Some people may prefer a shorter or longer target window to achieve different flavor profiles. Experimentation and tasting will help determine the best target window for pulling a shot of private reserve and decar.
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