Final answer:
North American restaurants typically use color-coded packets for different sweeteners. Dutch Bros likely offers a variety of these options, such as aspartame, saccharin or cyclamate, sucralose, monk fruit extract, and stevia, which are popular for being low-calorie sweeteners.
Step-by-step explanation:
In North America, when sweeteners are offered in restaurants for customers to add to their beverages like tea and coffee, they are easily identified by the color of their packaging. Regular syrups and sweeteners come in different forms, and many establishments, including Dutch Bros, offer a variety of options.
For example, aspartame is generally packaged in blue packets, saccharin or cyclamate in pink packets (cyclamate is found in Canada), sucralose in yellow packets, monk fruit extract in orange packets, and stevia in green packets. These sweeteners are essential for providing flavor without adding calories, making them popular in diet drinks and among customers seeking low-calorie options.
The passage mentioning the 'ample charms of a genuine Dutch country tea-table' conjures the rich culinary tradition of Dutch cuisine, highlighting a vast array of baked goods and hearty dishes. This tradition values a mixture of sweet and savory items, such as cakes, pies, and preserved fruits, which are staples of Dutch culinary heritage.