Question

What is the main difference between cream and puree soups?

A) Cream soups contain cream, while puree soups do not.
B) Cream soups are thicker than puree soups.
C) Cream soups are more flavorful than puree soups.
D) Cream soups are typically served hot, while puree soups can be served hot or cold.

Answer 1

The main difference between cream and puree soups lies in their texture and preparation.

Step-by-step explanation:

The main difference between cream and puree soups lies in their texture and preparation.

Cream soups are characterized by their thick, creamy consistency and are made by combining a liquid base with cream or milk. They often contain vegetables, meat, or seafood.

Puree soups have a smooth and thick consistency achieved by blending or straining cooked ingredients, such as vegetables, legumes, or grains. They do not typically contain cream or milk, but can be enriched with other ingredients like butter or yogurt for added flavor and richness.

So, the answer to the question is B) Cream soups are thicker than puree soups.