Question

Why should roux be cooked before usage?

A) To enhance its flavor
B) To thicken the sauce or soup
C) To cool it down for salads
D) To preserve its shelf life

Answer 1

Roux should be cooked before usage to enhance its flavor and thicken the sauce or soup.

Step-by-step explanation:

Roux should be cooked before usage for several reasons:

1. To enhance its flavor: Cooking the roux helps to develop a rich, nutty flavor that adds depth to the sauce or soup.
2. To thicken the sauce or soup: Cooking the roux allows the flour in it to absorb liquid and form a thickening agent, helping to achieve the desired consistency.

Overall, cooking roux is an important step in many recipes as it helps to enhance flavor and thicken sauces or soups.