Question

Which of the following is a key to success in preparing biscuit dough?

A) Proper measurement of ingredients
B) Kneading the dough for a long time
C) Using cold butter
D) Overmixing the dough

Answer 1

The keys to successful biscuit dough include accurate measurement of ingredients and using cold butter to achieve the desired flakiness without overmixing or over-kneading the dough.

Step-by-step explanation:

The key to success in preparing biscuit dough is Proper measurement of ingredients and Using cold butter. The importance of precision in measuring ingredients is akin to the care chemists take when preparing solutions. Just like in scientific experiments, the measurements need to be exact to ensure consistent results. Overmixing the dough or kneading it for too long will develop too much gluten, resulting in tough biscuits, while using cold butter helps in creating flaky layers as it melts during baking.