Final answer:
The steps that should be included when assembling and wrapping a biscuit are mixing the dough ingredients, cutting out biscuit shapes, and placing biscuits on a baking tray.
Step-by-step explanation:
The steps that should be included when assembling and wrapping a biscuit are:
- Mixing the dough ingredients: Start by combining the dry ingredients such as flour, baking powder, and salt in a bowl. In a separate bowl, mix the wet ingredients like butter and milk. Then, gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
- Cutting out biscuit shapes: Once the dough is mixed, roll it out on a floured surface to a desired thickness. Use a biscuit cutter or a drinking glass to cut out biscuit shapes from the dough.
- Placing biscuits on a baking tray: Transfer the cut-out biscuit shapes onto a baking tray lined with parchment paper or lightly greased. Make sure to leave some space between each biscuit.