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What is a pastry made by rolling dough out in layers with butter in between?

(A) Croissant
(B) Pie crust
(C) Cookie dough
(D) Bread dough

1 Answer

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Final answer:

A croissant is a pastry created by layering dough with butter, well-known for its flaky texture and crescent shape.

Step-by-step explanation:

A pastry made by rolling dough out in layers with butter in between is known as a croissant. This delicious, flaky treat has an interesting backstory associated with its creation. According to legend, the croissant was invented during the siege of Vienna to symbolize a victory over the Ottoman Empire, where bakers, working in the early hours of the morning, heard the enemy and alerted the city.

User Todd Ditchendorf
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