Final answer:
Elderly and handicapped guests should be seated in a designated section for special needs or any available table that is accessible and comfortable for them. In a campus restaurant, where students may be eating, studying, or both, the seating arrangement should accommodate groups efficiently while considering available space and accessibility.
Step-by-step explanation:
Elderly and handicapped guests should be seated at your establishment in a manner that prioritizes their comfort and accessibility. The best option would be C) In a designated section for special needs, assuming such a section exists that is meant to accommodate guests with additional space for mobility devices and easier access.
If there is no specific section, they should be seated at any available table that ensures they have ample space and ease of access, ideally in a less crowded area to minimize stress and potential navigation issues. This seating consideration takes into account the guests' convenience and the need to provide a comfortable dining experience.
When considering the campus restaurant scenario, where there seem to be concerns about time and the desire to eat as a group, it's essential to manage the seating arrangement effectively. This means understanding how many seats are available, observing if students at the tables are eating, studying, or both, and ensuring there is ample opportunity to accommodate different groups efficiently and respectfully.