Question

When working with piecrust, why is it important to handle it as little as possible?

A) To increase its tenderness
B) To make it easier to roll out
C) To enhance its flavor
D) To prevent the crust from becoming tough

Answer 1

The correct option is D) To prevent the crust from becoming tough

It is crucial to minimize handling of piecrust to prevent it from becoming tough, thus ensuring a tender, flaky texture, which is desired in pies and pastries.

Step-by-step explanation:

When working with piecrust, it is important to handle it as little as possible to prevent the crust from becoming tough, which is the correct answer (D). Piecrusts are typically made from a mixture of flour, fat, water, and sometimes sugar and salt. The texture of the crust is greatly influenced by the gluten network formed when water is added to the flour.

Handling the dough too much can overwork this gluten network, making it too strong and resulting in a crust that is tough instead of flaky and tender. This can detract from the eating experience, as a tender crust is generally more desirable in pies and pastries. Minimizing handling helps ensure that the fat remains in distinct layers rather than being fully incorporated into the dough, which further contributes to a tender, flaky texture once baked.