Final answer:
The host priority refers to greeting and seating guests in a hospitality setting, with other tasks like preparing food, cleaning, and finances typically managed by other staff members. In social settings, the roles of the host include providing food, seating, and often cleanup, which are crucial for maintaining the shared dynamic with the guests.
Step-by-step explanation:
The term host priority refers to the primary responsibilities and roles that a host is expected to carry out. Among these responsibilities, the most fundamental is greeting and seating guests. The host acts as the face of the establishment, welcoming guests into the venue, providing them with a comfortable environment, and ensuring that they are seated in a timely and organized manner. Other responsibilities such as preparing food orders, cleaning tables, and handling finances are typically assigned to other staff members like chefs, servers, and administrative personnel, respectively.
In a social setting, such as having friends over for dinner, the host is expected to provide food and seating, and most often will also handle the majority of the cleanup after the event. If the guests see the host not fulfilling these roles, misunderstandings and dissatisfaction may arise as the shared reality between host and guests is disrupted. Hence, maintaining clarity in the roles of host and guest is important for the social dynamics to proceed smoothly