Final answer:
The first step in preparing pie dough is to sift the flour, which helps to aerate it and remove lumps for a smoother crust. It sets the stage for the subsequent steps of cutting in the fat and adding water for the dough. The correct option is A) Sift the flour.
Step-by-step explanation:
Preparing Pie Dough: The First Step
The first step in preparing pie dough is typically sifting the flour. This process helps to aerate the flour and remove any lumps, which can lead to a more uniform texture in the finished crust.
Pie dough requires precision and care in its preparation, and sifting provides a solid foundation for combining the other ingredients such as fat (like butter or shortening), sugar, and water.
Once the flour is sifted, the next step is usually to cut the fat into the flour. This is done by using a pastry blender, forks, or even your fingers to work the fat into the flour until it resembles coarse crumbs.
After that, a small amount of water is added to bring the mixture together into a dough. It is crucial to add water gradually to achieve the desired consistency without overworking the dough, which can result in a tough pie crust.
The correct option is A) Sift the flour.