Final answer:
Using a meringue on a pie does not require it to be a deep-dish pie. Thus, the statement is false. The meringue can be used on any type of pie, regardless of its depth.
Step-by-step explanation:
The question as to whether Julia should choose a recipe for a deep-dish pie if she wants to use a meringue on her pie does not necessarily depend on the depth of the pie.
A meringue can be used on both deep-dish pies and more shallow pies. The choice to use a deep dish is typically related to the volume of the filling rather than the type of topping.
Thus, this statement is false; the use of meringue does not require that the pie be deep-dish.