Question

When closing down the Boards area, which of the following actions should be taken? (Select all that apply.)

1. Clean and sanitize all surfaces and equipment.
2. Leave perishable items on the boards for the next shift.
3. Store utensils and equipment in their designated places.
4. Turn off all equipment and appliances.

Answer 1

When closing down the Boards area, it is important to clean and sanitize all surfaces and equipment, store utensils and equipment in their designated places, and turn off all equipment and appliances.

Step-by-step explanation:

When closing down the Boards area, the following actions should be taken:

1. Clean and sanitize all surfaces and equipment: This helps in maintaining hygiene and reducing the risk of contamination.
2. Store utensils and equipment in their designated places: This ensures that everything is organized and easily accessible for the next shift.
3. Turn off all equipment and appliances: This saves energy and prevents any potential accidents.