Question

Which of the following statements can correctly be made about water and biscuit dough?

1. The dough should be mixed with hot water to speed up the rising process.
2. Cold water should be used to make biscuit dough for a flaky texture.
3. Adding too much water to biscuit dough will result in a dry and crumbly texture.
4. Biscuit dough does not require any water for proper preparation.

Answer 1

Hot water should be used to speed up the rising process of biscuit dough. Cold water should be used for a flaky texture. Adding too much water will result in a dry and crumbly texture. Biscuit dough does require water for proper preparation.

Step-by-step explanation:

The correct statement about water and biscuit dough is:

1. Hot water should be used to speed up the rising process of biscuit dough.
2. Cold water should be used to make biscuit dough for a flaky texture.
3. Adding too much water to biscuit dough will result in a dry and crumbly texture.
4. Biscuit dough does require water for proper preparation.

Hot water helps activate yeast, which speeds up the rising process in dough. Cold water helps create a flaky texture in biscuit dough by keeping the fat in the dough solid until it melts in the oven. Adding too much water can result in a dry and crumbly texture because it can cause the dough to become too moist and not hold together well. Biscuit dough does require water to achieve the right consistency and gluten development.