Question

What term in ballet describes the light, elastic quality in jumping, where the dancer bounds up from the floor, pauses in the air, and descends lightly and softly, rebounding like a bouncing ball?

A) Sauté
B) Tendu
C) Rond de jambe
D) Plié

Answer 1

A) Sauté is the term in ballet that describes the light, elastic quality in jumping.

Step-by-step explanation:

The term in ballet that describes the light, elastic quality in jumping, where the dancer bounds up from the floor, pauses in the air, and descends lightly and softly, rebounding like a bouncing ball is A) Sauté.

Sauté is a French ballet term meaning 'jumped.' It is used to describe jumps where the dancer springs upwards, pauses in the air, and lands with a light and controlled landing.

For example, a sauté can be seen in a ballet sequence where the dancer performs a grand jeté, leaping through the air and landing softly on the other side.