Final answer:
The correct option is D. The ballet term that refers to a jump from one leg to the other in which the working leg's foot is brushed along the floor before being "thrown" into the air is sauté.
Step-by-step explanation:
The ballet term that refers to a jump from one leg to the other in which the working leg's foot is brushed along the floor before being "thrown" into the air is sauté.
In this jump, the dancer pushes off the floor with the supporting leg, propelling themselves into the air, and lands on the foot that brushed into the air. The ballet term that refers to a jump from one leg to the other in which the working leg's foot is brushed along the floor before being "thrown" into the air is sauté.