Final Answer:
The cost to add a salad (side) to an entree is $4.00 (option C).
Step-by-step explanation:
The cost to add a salad (side) to an entree is $4.00, as indicated by option C. This price represents the additional charge for including a salad alongside the main dish. The pricing of side dishes is often determined based on factors such as the cost of ingredients, preparation time, and the overall value offered to the customer.
In the restaurant industry, pricing strategies aim to strike a balance between covering costs and providing perceived value to the customer. The $4.00 cost for adding a salad reflects the consideration of these factors, aligning with industry norms and the perceived value of including a side salad with the entree. Customers are willing to pay for the convenience and added enjoyment of a well-prepared salad complementing their main dish.
In conclusion, option C accurately represents the cost of adding a salad (side) to an entree, providing transparency to customers and allowing the restaurant to cover its costs while enhancing the dining experience. The pricing reflects a balance between affordability for the customer and profitability for the establishment.