Final answer:
The minimum internal cooking temperature for stuffed pork chops is 165 degrees Fahrenheit, as measured by a meat thermometer, to ensure safety from foodborne illnesses.
Step-by-step explanation:
The minimum internal cooking temperature for stuffed pork chops is 165 degrees Fahrenheit. When cooking meats, especially when stuffed, it is crucial to reach a temperature that is high enough to ensure that any potential bacteria are destroyed to prevent foodborne illnesses. Using a meat thermometer, one should ensure the thermometer reads 165 degrees Fahrenheit, keeping in mind this is a safe temperature for both the stuffing and the pork. Different cooking methods, like baking in an oven or using a pressure cooker, may achieve the required temperature in different amounts of time. In assessing safe cooking temperatures, reference to guidelines provided by food safety organizations such as the USDA is important to ensure the safety and quality of the food being served.