Question

A food handler stored a sanitizer spray bottle on the shelf above the prep table that had just been sanitized. Throughout the day, the food handler used the sanitizer on the prep table, storing it in the same spot. What should the food handler have done differently?

A. Stored the sanitizer bottle away from the prep area
B. Stored the sanitizer bottle on the floor between uses
C. Stored the sanitizer bottle on the prep table between uses
D. Stored the sanitizer bottle with food supplies below the prep table

Answer 1

The food handler should have stored the sanitizer spray bottle away from the prep area to avoid potential contamination of food surfaces or items.

Step-by-step explanation:

The food handler should have stored the sanitizer spray bottle away from food preparation areas to prevent contamination. Storing chemicals above areas where food is prepared poses a risk of accidental contamination through leaks or spills. The correct action would be to pick A. Stored the sanitizer bottle away from the prep area. This practice ensures that if any leaks occur, the chemicals do not come into contact with food surfaces or food items. Proper storage and handling of cleaning supplies are crucial in maintaining a safe food preparation environment.