Final answer:
Option (B), The discussion focuses on the risks of antibiotic resistance due to the use of antibiotics in food production and the safety of genetically modified organisms.
Step-by-step explanation:
The question pertains to the potential hazards associated with the use of antibiotics in food production and the safety of genetically modified foods (GMOs). The introduction of antibiotic-resistant bacteria into the human population is a significant concern, as it can lead to illnesses that are difficult to treat with current antibiotics. Genetically modified crops, while designed to improve yield and resistance to pests, raise questions about their long-term safety for human consumption and environmental impact.
Antibiotics are widely used in intensive animal farming to promote growth and prevent disease, but this has led to the development of drug-resistant bacterial strains. These strains pose a risk to human health as they can transfer resistance genes to human pathogens. In agriculture, there are efforts to reduce the use of antibiotics, and the FDA recommends judicious use.
Furthermore, genetically modified organisms (GMOs) in the form of crops or even transgenic animals are subject to debates about their safety and impact on biodiversity. Technological advancements such as recombinant DNA technology have brought benefits in medicine but also present challenges regarding the regulation and potential risks of these biotechnologies.