Final answer:
The top five foodborne illnesses in the United States are caused by Norovirus, Salmonella, Clostridium perfringens, Campylobacter, and Staphylococcus aureus. These pathogens can be found in improperly handled or undercooked foods and include a variety of sources such as meat, poultry, dairy, and produce.
Step-by-step explanation:
Understanding Foodborne Illnesses
An easy way to remember the 5 foodborne illnesses includes knowing the top five germs that cause these illnesses from food consumed in the United States. These are Norovirus, Salmonella, Clostridium perfringens, Campylobacter, and Staphylococcus aureus (Staph).
These bacteria and viruses can be found in many types of foods if not handled or cooked properly. For instance, Salmonella can be found in raw and undercooked meat and eggs, while Escherichia coli (E. coli), including its deadly strain O157:H7, can be found in undercooked hamburger meat and contaminated produce. Campylobacter jejuni is commonly found in raw or undercooked chicken, and Listeria can contaminate meats, dairy products, and ready-to-eat foods like deli meats.