Question

During receiving, you should always check foods for _________________.

Option 1: Temperature
Option 2: Contaminants
Option 3: Expiration dates
Option 4: Proper packaging

Answer 1

During food receiving, it is important to check the temperature of the food to ensure it is safe to eat.

Step-by-step explanation:

During receiving, you should always check foods for temperature. Bacteria generally multiply most rapidly at temperatures between about 4 and 60 degrees C (40 and 140 degrees F). Perishable foods that remain within that temperature range for more than two hours may become dangerous to eat because of rapid bacterial growth.