Final answer:
The correct color of cutting board and tongs to be used with raw poultry is yellow, as per the standard color coding system designed to prevent cross-contamination in the kitchen.
Step-by-step explanation:
In the context of food safety and kitchen hygiene, the color of cutting boards and tongs used for different types of food helps to prevent cross-contamination. For raw poultry, the standard color to use is yellow. This color coding system is part of the Hazard Analysis and Critical Control Point (HACCP), which is a systematic preventive approach to food safety. It is essential to always use the appropriate cutting board for the specific types of food to ensure the highest standards of hygiene and to prevent foodborne illnesses.