Final answer:
To prevent a cutting board from sliding, place a piece of plastic wrap underneath it. In the kitchen, plastic cutting boards are safer than wooden ones.
Step-by-step explanation:
To keep a cutting board from sliding while using it, you should place a piece of plastic wrap under it. This will create a non-slip surface between the cutting board and the countertop. A wet towel may not provide enough grip, and a wet sponge or paper towel can be easily moved or displaced.
In the kitchen, using a plastic cutting board is generally considered safer than using a wooden cutting board. Plastic cutting boards are non-porous, making them less likely to harbor harmful bacteria. They are also easier to clean and can be placed in the dishwasher for sanitizing.