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The proper temperature range for any refrigerator in the kitchen is:

a) 35°F to 45°F
b) 40°F to 60°F
c) 20°F to 32°F
d) 45°F to 50°F

User Gelisa
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1 Answer

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Final answer:

The proper temperature range for any refrigerator in the kitchen is 35°F to 45°F. Keeping the temperature below 40 degrees Fahrenheit helps slow down the growth of microorganisms and preserve food.

Step-by-step explanation:

The proper temperature range for any refrigerator in the kitchen is 35°F to 45°F. The temperature range of the refrigerator is important to inhibit bacterial growth in refrigerated foods. Keeping the temperature below 40 degrees Fahrenheit helps slow down the growth of microorganisms and preserve food.

User XIsra
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