Final answer:
The making of Vanilla Sweet Cream involves the process of Emulsification, where fats are dispersed in water to form a stable mixture. The correct option is (A).
Step-by-step explanation:
The process involved in making Vanilla Sweet Cream in a 2L bin is A. Emulsification. Emulsification is a process wherein small droplets of one liquid are evenly dispersed in another liquid with which it is immiscible, forming a stable mixture.
In the context of making Vanilla Sweet Cream, the fat in the cream is dispersed in the water present, stabilized by emulsifiers that prevent the fat from separating.
This is in contrast to saponification, which involves hydrolysis of fats and oils to make soap, fermentation, which converts sugars to products like ethanol and CO2, and oxidation, which involves the addition of oxygen or removal of hydrogen.