Final answer:
The typical expiration period for caramel sauce used as a topping depends on various factors, including the ingredients, preservatives used, and storage conditions. Generally, it is 6 months to 1 year when properly stored in the refrigerator. Follow the manufacturer's instructions for the specific caramel sauce you are using.
Step-by-step explanation:
The typical expiration period for caramel sauce used as a topping depends on several factors, including the ingredients, preservatives used, and storage conditions. Generally, caramel sauce has a shelf life of about 6 months to 1 year when stored properly in the refrigerator. However, it is important to check the label and follow the manufacturer's instructions for the specific caramel sauce you are using.