Final answer:
The primary component of the Vanilla Sweet Cream Cold Foam Modifier is sucrose, which is a disaccharide comprised of glucose and fructose monomers linked by an α-1→2 glycosidic bond.
Step-by-step explanation:
The primary component of the Vanilla Sweet Cream Cold Foam Modifier (VSCCF) is sucrose. Sucrose, commonly known as table sugar, consists of glucose and fructose monomers. These monomers are linked through an α-1→2 glycosidic bond. Structurally, sucrose is known as α-D-glucopyranosyl-(α-1→2)-β-D-fructofuranose.
The disaccharide does not have the reducing properties of monosaccharides because it does not have a hemiacetal or hemiketal group free, hence it is known as a non-reducing sugar and does not form osazones.
Glucose and fructose, which combine to form sucrose, are common monosaccharides with the same chemical formula C6H12O6, but they are structurally and chemically different, making them isomers.