Final answer:
The general procedure for making iced coffee involves brewing coffee, allowing it to cool, and serving it over ice. The procedure is the same regardless of the size of the coffee bag.
Step-by-step explanation:
The general procedure for making iced coffee involves brewing a batch of coffee, allowing it to cool, and then serving it over ice. To make iced coffee, you can follow these steps:
- Brew a pot of coffee using either a coffee maker or a French press
- Allow the coffee to cool down to room temperature
- Fill a glass with ice cubes
- Pour the cooled coffee over the ice
- Add any desired milk, cream, or sweeteners
- Stir well and enjoy your iced coffee
The procedure for making iced coffee is the same regardless of the size of the coffee bag you use. Whether it's a 5oz or a 90oz bag, you would still follow the general steps mentioned above.