Final answer:
Batonnet-size cuts that are fried and sometimes rippled are best known as fries. They are characterized by their small, stick-like shape and are a popular crispy and fluffy snack or side dish.
Step-by-step explanation:
Batonnet-size cuts that are sometimes rippled and fried are commonly known as fries. This style of cut is characterized by small, stick-like pieces of potato that are usually about 1/4 inch by 1/4 inch by 2-2.5 inches in size. When these batonnet-size cuts are deep-fried, they develop a crispy exterior and a soft, fluffy interior, making them a popular side dish often served with burgers or eaten as a snack with various dips. The rippled or crinkle-cut variation adds texture and surface area to the fries, enhancing the crunchiness and visual appeal. Different regions may refer to them as fries, chips, or even french fries depending on local vernacular, but the option that best matches the description provided would be (b) Fries.