Final answer:
Food establishment inspections in Texas are primarily governed by the Texas Food Establishment Rules, which are the state's specifics for health and safety in the food service sector. While FDA Guidelines and CDC Recommendations may influence these rules, they are not the direct basis for inspections.
Step-by-step explanation:
In Texas, food establishment inspections are governed by the c) Texas Food Establishment Rules (TFER). These rules are designed to ensure public health and safety in relation to food service operations. The TFER provides guidelines for food safety requirements such as employee hygiene, cooking temperatures, food storage, and the cleanliness of facilities. Although FDA guidelines and CDC recommendations may influence the creation and revision of state rules, they are not the primary standards used for food establishment inspections in Texas. Additionally, state environmental regulations can also play a role in ensuring that food establishments comply with broader environmental health and safety standards.