Question

The milling may be continued, removing the 'bran' and 'germ', thereby creating _____ rice or _____ rice.

a) Jasmine, Basmati
b) Long-grain, Short-grain
c) White, Brown
d) Arborio, Sushi

Answer 1

Milling that removes the bran and germ produces white rice, while rice with these parts retained is known as brown rice; the correct answer is 'c) White, Brown'.

Step-by-step explanation:

The process of milling that removes the bran and germ from rice results in the creation of white rice. If these outer layers are retained, the rice is referred to as brown rice. The distinction does not pertain to varieties like Jasmine, Basmati, Arborio, or Sushi, which are types based on grain characteristics or regional classifications rather than the extent of processing. In contrast, long-grain and short-grain describe the physical length and shape of the grains but also do not reflect the degree of processing.

It's crucial to note that distinctions between white and brown rice are not influenced by rice varieties like Jasmine, Basmati, Arborio, or Sushi, as these are categorized based on grain characteristics or regional origins, not processing levels. Additionally, terms like long-grain and short-grain pertain to the physical length and shape of the grains, respectively, and do not indicate the extent of processing.

Therefore, the correct answer to the student's question is 'c) White, Brown'.