Question

What does the term "parmentier" mean when referring to a dish?

a) Served with potatoes
b) Served with cheese
c) Served with mushrooms
d) Served with tomatoes

Answer 1

Parmentier is served with potatoes, In culinary contexts, the term “parmentier” is often used to describe dishes that prominently feature potatoes, such as “hachis parmentier,” which is a French dish similar to shepherd’s pie, consisting of seasoned ground meat topped with mashed potatoes. Additionally, “pommes parmentier” refers to diced or cubed potatoes that are often used as an ingredient in various recipes. The association of the term “parmentier” with potatoes underscores the historical significance of Antoine-Augustin Parmentier’s efforts in promoting the use of this versatile and nutritious vegetable in French cuisine.

Answer 2

The term "parmentier" when referring to a dish means that it is served with potatoes. This concept originated from a French culinary tradition that began in the 18th century, which was inspired by the French agronomist Antoine-Augustin Parmentier.

Step-by-step explanation:

The term "parmentier" when referring to a dish means that it is served with potatoes. This concept originated from a French culinary tradition that began in the 18th century, which was inspired by the French agronomist Antoine-Augustin Parmentier. Parmentier popularized the consumption of potatoes in France and promoted its versatility in various dishes.

One famous example of a dish served with potatoes is "hachis parmentier." This dish consists of ground meat, usually beef or lamb, mixed with onions, herbs, and sometimes mushrooms, topped with a layer of mashed potatoes and baked until golden and crispy. It is similar to the English dish shepherd's pie.

Other dishes that may be referred to as "parmentier" include potato gratins, potato soups, or potato-based salads. The term serves as a descriptor that signals the presence of potatoes as a prominent ingredient in the dish.