Final answer:
Polished Rice is the result of removing the hull and bran from rice through a process of winnowing.
Step-by-step explanation:
The result of removing the hull and bran from rice is called polished rice. The hulls, or chaff, are removed through a process of winnowing, where the rice is tossed in a fanner basket and tilted back and forth to allow the husk to be blown away by the wind.