Question

What should you wrap potatoes in before baking to keep the skin soft but make the inside less fluffy when steaming?

a) Aluminum foil
b) Parchment paper
c) Plastic wrap
d) Banana leaves

Answer 1

Wrap potatoes in aluminum foil before baking to keep the skin soft and make the inside less fluffy due to steaming.

Step-by-step explanation:

When baking potatoes, to keep the skin soft and make the inside less fluffy as a result of steaming, you should wrap the potatoes in aluminum foil. The foil traps moisture and steams the potatoes, which results in softer skin and a less fluffy interior compared to baking potatoes unwrapped. If you prefer a crispy skin, you would bake the potatoes without wrapping them. Wrapping potatoes in aluminum foil is a common practice and ensures even cooking while also allowing for a soft skin texture that can be easier to eat or remove.