Final answer:
Dumplings are the food item made from batters or doughs which can include potatoes or bread, and they are a globally recognized dish. People may experience temporary digestive problems when changing diets due to regional differences or pre-existing food sensitivities like celiac disease.
Step-by-step explanation:
The food item that can be made from doughs or batters and may have bread or potatoes as a main ingredient is dumplings. Dumplings are versatile and can be found in many cultures around the world, often served as part of a traditional meal. They can be boiled, steamed or fried and are sometimes stuffed with various fillings.
When individuals travel or move from one region to another, temporary digestive upsets may occur because their bodies are adjusting to different regional diets. This adjustment period can be particularly difficult for people who have food sensitivities or allergies such as celiac disease. Those with celiac disease must avoid gluten, which is found in many common foods made with wheat, such as bread and pasta. As a result, people with this condition must seek out gluten-free options to avoid digestive issues.