Final answer:
Crosswise cuts of potatoes, fried with or without skins, are known as jojo fries. They are battered or breaded and differ from steak fries, waffle fries, and cottage fries in preparation and appearance.
Step-by-step explanation:
The potato cuts in question, which are crosswise cuts, fried with or without skins, are known as jojo fries. These are often seasoned and can be found particularly in the Pacific Northwest of the United States, but they have spread to other regions as well.
Unlike traditional French fries, jojo fries are thick potato wedges that have been battered or breaded before frying, which gives them a distinctive texture that is crispy on the outside and tender on the inside. While steak fries are also thick cuts, they are generally not battered like jojo fries. Waffle fries are characterized by their crisscross pattern, and cottage fries are thinly sliced rounds of potatoes, pan-fried to crispy perfection.
In summary, jojo fries are the correct answer, offering a hearty and satisfying option often accompanied by various dipping sauces or served as a side dish in many diners and food establishments.