Final answer:
The factors that determine the mood, ease, diet, hunger, and snack food eaten by consumers are mood, ease, and diet. Research has shown that our mood and level of stress can influence our food choices.
Step-by-step explanation:
The factors that determine the mood, ease, diet, hunger, and snack food eaten by consumers are mood, ease, and diet. Research has shown that our mood and level of stress can influence our food choices. For example, when we are feeling sad or stressed, we may be more likely to crave comfort foods like ice cream or chocolate. Ease refers to the convenience and accessibility of food, which can impact our choices. Diet, on the other hand, refers to our overall eating patterns and preferences.