Final answer:
The Five Italian Cheese Fonduta includes smoked mozzarella, provolone, fontina, parmesan, and romano cheese, each adding unique flavors and textures to create a creamy fondue.
Step-by-step explanation:
The cheeses included in the Five Italian Cheese Fonduta are smoked mozzarella, provolone, fontina, parmesan, and romano cheese. This blend of cheeses creates a rich and creamy fondue that combines the unique textures and flavors from each cheese variety.
Smoked mozzarella brings a delicate smokiness, provolone offers a slight tang, fontina adds creaminess, parmesan provides a nutty and salty taste, while romano adds a sharpness to the dish.Each cheese adds a unique flavor and texture to the fonduta.