Final answer:
The sequence of food service in restaurants and food establishments typically follows menu selection, appetizers, main course, and dessert.
Step-by-step explanation:
The sequence of food service that you may experience in different restaurants and food and beverage establishments is as follows:
- Menu selection: When you arrive at a restaurant, you are typically given a menu with various food and drink options to choose from.
- Appetizers: After you have made your menu selection, you may choose to order appetizers, which are small dishes served before the main course to stimulate your appetite.
- Main course: Following the appetizers, the main course is served. This is the main dish of your meal, such as a steak, pasta, or fish.
- Dessert: Finally, after finishing the main course, you may choose to indulge in a dessert, which can be a sweet treat like cake, ice cream, or fruit.