Question

Next time you look at a grocery store or supermarket cheese display, look at the French cheeses and see how different they are in shape, size, and color. There are hard cheeses such as Cantal, cheeses with soft rinds and creamy insides such as Brie and Camembert, small, tangy goats -milk cheeses, called chevres; and blue cheeses such as Roquefort with thin green-blue lines through them. France produces ___ cheeses.

a) Expensive

b) Contoured

c) Various

d) Tasteless

Answer 1

French cheeses include a variety such as Cantal, Brie, Camembert, chevres, and Roquefort, indicating that France produces various cheeses.

Step-by-step explanation:

France boasts a rich and diverse cheese culture, evident in varieties like Cantal, Brie, Camembert, chevres, and Roquefort. This assortment showcases different shapes, sizes, and colors, illustrating the country's expertise in cheese production. From the firmness of Cantal to the softness of Brie, and the tanginess of chevres to the distinctive blue lines of Roquefort, French cheeses epitomize culinary artistry. The term "Various" aptly describes this extensive range, reflecting France's commitment to crafting cheeses with unique flavors, textures, and appearances that contribute to its renowned gastronomic heritage.